机译:红豌豆(Lathyrus Cicera L.)中种子质量和抗Bruchid抗性的原因评价
Aristotle Univ Thessaloniki Agron Lab Fac Agr Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki Agron Lab Fac Agr Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki Lab Soil Sci Fac Agr Thessaloniki 54124 Greece;
Hellen Agr Org Demeter Inst Plant Breeding &
Genet Resources Thermi 57001 Greece;
Aristotle Univ Thessaloniki Lab Food Chem &
Biochem Fac Agr Thessaloniki 54124 Greece;
beta-N-oxalyl-l-alpha; beta-diaminopropionic acid; Bruchus; Landraces; Underutilized crops; Red vetchling; Seed coat color;
机译:红豌豆(Lathyrus Cicera L.)中种子质量和抗Bruchid抗性的原因评价
机译:基于谷物来源和种子皮颜色的斑马毛花生(VIGNA SUBTERRANEAN L. VERDC)对毛虫侵染的抗性评估
机译:基于谷物来源和种皮颜色评估一些班巴拉花生(Vigna Subterranean L. Verdc)的抗布鲁氏菌侵染能力
机译:皱纹突变豌豆(Pisum Sativum L)中的种子质量发育
机译:普通豆(Phaseolus vulgaris L.)的bruchid抗性育种:来自三生豆(Phaseolus acutifolius A. Gray)的凝集素样种子蛋白种间渗入,遗传控制和bruchid抗性鉴定。
机译:评估几种延长花瓶寿命并保持切花香豌豆花(Lathyrus odoratus L.)的质量的解决方案
机译:一些山thy豆和山thy豆的表型和形态特征的变异及其种子的营养性状