The 'Natural' vs. 'Natural Flavors' Conflict in Food Labeling: A Regulatory Viewpoint

Goodman Matthew J.

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The 'Natural' vs. 'Natural Flavors' Conflict in Food Labeling: A Regulatory Viewpoint

机译：食品标签中的“自然”与“天然香料”冲突：监管观点

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Food branded with a Natural label can be found in any grocery store across the United States. Consumers consider this label to be an important attribute when making a purchasing decision and billions of dollars are spent annually on these products. While many consumers believe Natural foods are healthier, heavy reliance on that assumption is misguided as "Natural" has no formal legal definition-it's merely defined pursuant to an FDA approved informal policy.

机译：在美国跨国公司的任何杂货店都可以找到品牌的食物。消费者将此标签认为，在购买决定时，这一标签是一个重要的属性，每年花费数十亿美元在这些产品上花费。虽然许多消费者认为自然食品更健康，但对该假设的沉重依赖被误导，因为“自然”没有正式的法律定义 - 这只是根据FDA批准的非正式政策定义。

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《Food and Drug Law Journal》 |2017年第1期|共25页
作者
Goodman Matthew J.;
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Lewis Brisbois Bisgaard &

Smith Law Firm Los Angeles CA 90071 USA;

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正文语种 eng
中图分类食品工业;
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1. The "Natural" vs. "Natural Flavors" Conflict in Food Labeling: A Regulatory Viewpoint [J] . Goodman Matthew J. Food and Drug Law Journal . 2017,第1期

机译：食品标签中的“自然”与“天然香料”冲突：监管观点
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The 'Natural' vs. 'Natural Flavors' Conflict in Food Labeling: A Regulatory Viewpoint

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