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Factors associated with the healthfulness of food shelf orders

机译：与食品货架命令的健康有关的因素

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摘要

Food shelves are placing increased emphasis on the healthfulness of the food they offer to clients. This paper presents an analysis of foods ordered from food banks by 110 food shelves in Minnesota and western Wisconsin in 2013. We examine whether and how food shelves' Healthy Eating Index scores for ordered food are associated with food shelf size and sourcing patterns, food bank providers, food shelf policies, food shelf manager characteristics, client characteristics and community-level demographics. We find a significant positive relationship between annual order quantity and the HEI-2010 score for ordered food. We also find strong associations between characteristics of the person placing food bank orders and the healthfulness of food ordered, which suggest that training programs designed to improve these individuals' skills and motivation for ordering a healthy assortment of foods may have an important impact. Finally, while the age structure of clients served does have a significant relationship with HEI-2010 scores, it is noteworthy that the ethnic profile of clients served by a food shelf does not have a strong relationship with the healthfulness of food ordered. This suggests that food shelves can respond successfully to wide variations in culturally based food preferences.
机译：食品架子正在加大重视他们为客户提供的食物的健康性。本文在2013年在明尼苏达州和威斯康星州的110名食品架上从食物银行订购的食物分析。我们检查订购食物的食物储备健康饮食指数评分是否与食品架大小和采购模式有关，食品储备提供商，食品架政策，食品货架经理特征，客户特征和社区级别人口统计。我们在年订单数量和订货食品的赫西2010年比分之间找到了重要的积极关系。我们还发现将粮食银行订单的人的特征与食品的健康有关的强大协会，这表明旨在提高这些个人的技能和对订购健康各种食物的动机的培训计划可能具有重要影响。最后，虽然客户的年龄结构与Hei-2010分数有重要关系，但值得注意的是，食品货架服务的客户的种族简介与订购的食物的健康有很强的关系。这表明食品架可以成功地响应文化基础的食物偏好的广泛变化。

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