Taking the Complexity out of Powder/ Liquid Mixing:Quite often a new approach to an old problem is met with a dismissive 'It'll Never Work!' Pursuing an idea past this mindset is often the key to innovation

Chris Ryan

首页> 外文期刊>Food Marketing & Technology >Taking the Complexity out of Powder/ Liquid Mixing:Quite often a new approach to an old problem is met with a dismissive 'It'll Never Work!' Pursuing an idea past this mindset is often the key to innovation

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Taking the Complexity out of Powder/ Liquid Mixing:Quite often a new approach to an old problem is met with a dismissive 'It'll Never Work!' Pursuing an idea past this mindset is often the key to innovation

机译：从粉末/液体混合中取出复杂性：相当于一个新的问题的新方法，遇到了一种不屑一顾的“它永远不会工作！” 追求过去这种心态的想法往往是创新的关键

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Mixing high viscosity products is a duty with which rotor/stator mixers are often perceived to have a weakness. With powder/liquid mixing applications the issue of high shear mixing at higher viscosity is frequently encountered, especially when dealing with gums and thickeners, starches and other "functional" ingredients. With over 60 years' experience in powder/ liquid mixing applications, Silverson identified a growing need for a new type mixer to fit this requirement; The culmination of an intensive six month research programme was the launch of a new Flashmix Powder/Liquid mixer, which made its world debut at Anuga FoodTec last month.

机译：混合高粘度产物是一种常用转子/定子混合器的占性能造成弱点。用粉末/液体混合应用，经常遇到在较高粘度下的高剪切混合的问题，特别是在处理牙龈和增稠剂，淀粉等“功能性”成分时。拥有超过60年的粉末/液体混合应用的经验，Silverson确定了一种新型混合器的需求，以满足该要求; 强化六个月的研究计划的高潮是推出新的Flashmix粉末/液体搅拌机，该搅拌机在上个月在Anuga Foodtec上首次亮相。

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《Food Marketing & Technology》 |2015年第2期|共3页
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Chris Ryan;
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机译：从粉末/液体混合中取出复杂性：相当于一个新的问题的新方法，遇到了一种不屑一顾的“它永远不会工作！” 追求过去这种心态的想法往往是创新的关键
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Taking the Complexity out of Powder/ Liquid Mixing:Quite often a new approach to an old problem is met with a dismissive 'It'll Never Work!' Pursuing an idea past this mindset is often the key to innovation

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