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首页> 外文期刊>Mammal study >Dietary preferences in relation to food availability during spring season for the Cape hare Lepus capensis in arid areas
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Dietary preferences in relation to food availability during spring season for the Cape hare Lepus capensis in arid areas

机译:在干旱地区的春季春季举办膳食偏好与食品可用性有关

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摘要

In Africa, the Cape hare (Lepus capensis) population is under threat from multiple stresses. For its efficient conservation planning, it is crucial to provide comprehensive information on various ecological aspects. To this end, we assessed the dietary composition of the Cape hare in relation to food availability in the North Sahara Desert. The investigation was conducted in spring in three Tunisian National parks (i.e., Bouhedma, Sidi Toui, and Jbil) with typical arid and desert ecosystems. Food availability was estimated using the quadrat point approach for each park while diet composition was assessed using microhistological analysis of faecal samples. Results revealed that 19 of 98 plant species were consumed by Cape hares. Poaceae family, present in all three parks, was the primary source of food. Asteraceac and Brassicaccac were the next most preferred diets. Woody species were eaten but their proportion in the diet depended on the availability of herbaceous plants. Our results tend to show that Cape hares select high quality diet depending on the availability of food, but further studies across four seasons at different spatial scales may eventually lead to further information about these issues.
机译:在非洲,海角野兔(Lepus Capensis)人口受到多重压力的威胁。为了其有效的保护计划,提供有关各种生态方面的全面信息至关重要。为此,我们评估了与北撒哈拉沙漠中的食品可用性相关的野生野兔的膳食成分。该调查在三个突尼斯国家公园(即,Bouhedma,Sidi Toui和Jbil)的春季进行,典型的干旱和沙漠生态系统。使用每公园的四分之一点方法估计食品可用性,而使用粪便样品的微甾族学分析评估饮食成分。结果表明,海角消耗了98种植物物种中的19种。在所有三个公园的Poaceae家族,是食物的主要来源。 Asterceac和Brassicaccac是下一个最优选的饮食。木质物种被吃掉,但它们在饮食中的比例取决于草本植物的可用性。我们的结果倾向于表明,Cape Hares根据食物的可用性选择高质量的饮食,但在不同空间尺度的四季进一步研究可能最终导致有关这些问题的进一步信息。

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