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A revolution in flour milling unfoldsA revolution in flour milling unfoldsMill E3

机译：面粉铣削展开的面粉碾磨展开的革命展开

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摘要

Acompletely new approach to the plant, processes, and machinery of industrialised flourmills is about to take place with the launch at the Biihler Networking Days 2019 in Uzwil, Switzerland at the end of August.Mill E3 will revolutionise the milling industry by setting new standards in the construction, equipping and energy required to operate the latest turnkey flour mill offered by the company. The new mill concept which is already being constructed in two locations with the first likely to come into production in mid- to late-2020 in the UK, offers mill operators tantalising advantages - a mill that occupies 30 percent less space, that takes 30 percent less time to build and require 10 percent less energy overall to operate. And there is one final advantage that is difficult to put into words.
机译：工业化的福尔特的工厂，工艺和机械机械的新方法即将在八月末乌兹维尔·乌兹瓦尔的贝德网天2019年推出。埃达姆·埃尔E3将通过设定新标准来彻底改变铣削行业 经营公司提供的最新交钥匙面粉厂所需的施工，装备和能源。 在英国2020年代末期的两个地点建造的新轧机概念提供了轧机运营商诱使优势 - 一个占用30％的磨坊，需要30％ 更少的建造时间并要求整体的能量减少10％。 并且有一个最终的优势难以放入言语中。

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