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Beyond the Ri'ichi: Part 6:Flour milling - Added value for the health-conscious market

机译：超越ri'ichi：第6部分：面粉铣削 - 恢复健康市场的价值

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摘要

Common wheat flour is obtained by milling the wheat grain and then extracting the endosperm out from it. The wheat flour obtained is never eaten as it is but added with water and kneaded to form gluten in making a dough. It will be then processed into food for consumption such as bread and noodles. Based on this processing of wheat grain, and from the appearance of the finished product, a good quality flour is attributed to the flour with the least bran mixed with it.
机译：通过研磨小麦颗粒，然后从中萃取胚乳粉的常见小麦粉。 获得的小麦面粉从未吃过，而是用水加入并捏合形成面团在制作面团时形成麸质。 然后将其加工成食物以用于面包和面条等食物。 基于小麦籽粒的处理，以及从成品的外观，优质的面粉归因于麸皮混合的面粉。

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