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首页> 外文期刊>Nutrition Research >Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey
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Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey

机译：冷冻酸奶和冰淇淋比酸奶更健康，并添加浇头减少了营养价值：从1999 - 2014年国家卫生和营养考试调查中的证据

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It was hypothesized that frozen yogurt and ice cream would be less healthy than yogurt. We examined daily energy and nutrient intake from yogurt, frozen yogurt, and ice cream among US adults. In-person 24-hour dietary recall data (n = 6453) came from the 1999-2014 National Health and Nutrition Examination Survey. Regression analyses were performed to examine the differences in energy/nutrient intake from frozen yogurt and ice cream (with/without toppings) in comparison to yogurt. Approximately 5.3%, 0.9%, and 14.3% of US adults consumed yogurt, frozen yogurt, and ice cream on any given day, respectively. Among frozen yogurt and ice cream consumers, 29.7% and 14.8% added toppings to their consumption, respectively. Compared with yogurt, frozen yogurt consumption with and without toppings was associated with increased daily energy intake by 214.6 and 97.9 kj, respectively; whereas ice cream consumption with and without toppings was associated with increased daily energy intake by 427.2 and 343.5 kj, respectively. Compared with yogurt, frozen yogurt consumption was associated with a decreased intake of most vitamins/minerals under examination, but increased intake of sugar, total/saturated fat, cholesterol, fiber, and iron. Adding toppings to frozen yogurt further increased total and saturated fat intake. Compared with yogurt, ice cream consumption was associated with a decreased intake of multiple micronutrients, but increased intake of sugar, total/saturated fat, cholesterol, fiber, vitamins A and E, and iron. Adding toppings to ice cream further increased sugar intake. In conclusion, frozen yogurt and ice cream were less healthy than yogurt, and adding toppings made them even less desirable. (C) 2017 Elsevier Inc. All rights reserved.
机译：假设冷冻酸奶和冰淇淋比酸奶更健康。我们检查了美国成年人中酸奶，冷冻酸奶和冰淇淋的日常能量和营养摄入量。人员24小时膳食召回数据（n = 6453）来自1999 - 2014年全国健康和营养考试调查。进行回归分析以检测冷冻酸奶和冰淇淋的能量/营养摄入量（带/不带浇头）与酸奶相比。在任何给定的日，美国大约5.3％，0.9％和14.3％的美国成年人消耗酸奶，冷冻酸奶和冰淇淋。在冷冻酸奶和冰淇淋消费者中，29.7％和14.8％分别为其消费量增加了浇头。与酸奶相比，与214.6和97.9 kJ的日常能量摄入量增加了酸奶和没有浇头的冷冻酸奶消耗。虽然具有和无浇头的冰淇淋消耗与每日增长的每日能量摄入量增加427.2和343.5 kJ。与酸奶相比，冷冻酸奶消耗与在考试中的大多数维生素/矿物质的摄入量减少有关，但增加了糖，总/饱和脂肪，胆固醇，纤维和铁的摄入量增加。将浇头添加到冷冻酸奶的进一步增加总和饱和的脂肪摄入量。与酸奶相比，冰淇淋消耗与多种微量营养素的摄入量减少有关，但增加了糖的摄入量，总/饱和脂肪，胆固醇，纤维，维生素A和E，以及铁。向冰淇淋添加浇头进一步提高了糖摄入量。总之，冷冻酸奶和冰淇淋比酸奶更健康，并加入浇头使它们甚至不太理想。 （c）2017年Elsevier Inc.保留所有权利。

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