The health enhancer yeast i >Saccharomyces cerevisiae/i>Saccharomyces cerevisiae in two types of commercial products for animal nutrition

著录项

• 来源
  《Letters in Applied Microbiology》 |2019年第5期|共7页
• 作者

  Garcia‐Mazcorro J.F.; Rodriguez‐Herrera M.V.; Marroquin‐Cardona A.G.; Kawas J.R.;

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• 作者单位

  Research and DevelopmentMNA de MéxicoSan Nicolás de los Garza México;

  RT‐BiotechParque de Investigación e Innovación TecnológicaApodaca México;

  Department of PhysiologyPharmacology and ToxicologyGeneral Escobedo México;

  Faculty of AgronomyUniversidad Autónoma de Nuevo LeónGeneral Escobedo México;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 微生物分类学（系统微生物学）;
• 关键词

  antibiotics; fermentation biotechnology; mechanism of action; probiotics; yeasts;

  机译：抗生素;发酵生物技术;作用机制;益生菌;酵母;