Model development for microbial spoilage of packaged fresh-cut salad products using temperature and in-package CO2 levels as predictor variables (vol 113, 108285, 2019)

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Model development for microbial spoilage of packaged fresh-cut salad products using temperature and in-package CO2 levels as predictor variables (vol 113, 108285, 2019)

机译：使用温度和包装CO2水平作为预测变量的封装鲜切沙拉产品微生物腐败的模型开发（Vol 113,108285,2019）

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《LWT-Food Science & Technology》 |2020年第2020期|共2页
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1. Model development for microbial spoilage of packaged fresh-cut salad products using temperature and in-package CO2 levels as predictor variables (vol 113, 108285, 2019) [J] . LWT-Food Science & Technology . 2020,第期

机译：使用温度和包装CO2水平作为预测变量的封装鲜切沙拉产品微生物腐败的模型开发（Vol 113,108285,2019）
2. Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions [J] . K. Koutsoumanis, A. Stamatiou, P. Skandamis, Applied and Environmental Microbiology . 2006,第1期

机译：温度和pH值对碎肉变质的综合影响微生物模型的开发，以及在动态温度条件下模型的验证
3. Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish [J] . Konstantinos P. Koutsoumanis, Petros S. Taoukis, Eleftherios H. Drosinos, Applied and Environmental Microbiology . 2000,第8期

机译：阿雷尼乌斯模型对温度和二氧化碳包装对鱼类腐败菌群的综合影响的适用性
4. DEVELOPMENT OF AN ANALYTICAL MODEL TO A TEMPERATURE DISTRIBUTION OF FIRST LEVEL PACKAGE WITH A NON-UNIFORMLY POWERED DIE [C] . Abhijit Kaisare, Dereje Agonafer, A. Haji-Sheikh, International Mechanical Engineering Congress and Exposition 2007 . 2008

机译：非均匀动力模具第一层包装温度分布解析模型的建立
5. Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish [O] . Konstantinos P. Koutsoumanis, Petros S. Taoukis, Eleftherios H. Drosinos, 2000

机译：Arrhenius模型对温度和CO2包装对鱼类腐败菌群的综合影响的适用性
6. Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish [O] . Koutsoumanis, Konstantinos P., Taoukis, Petros S., Drosinos, Eleftherios H., 2000

机译：Arrhenius模型对温度和CO2包装对鱼类腐败菌群的综合影响的适用性

Model development for microbial spoilage of packaged fresh-cut salad products using temperature and in-package CO2 levels as predictor variables (vol 113, 108285, 2019)

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