Gourmet food from aerosol cans Gourmet food Stylist Ronny Marzin will create AEROSOL FOODS together with Bernd V. Braune, Institute for Applied Aerosol Technology

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Gourmet food from aerosol cans Gourmet food Stylist Ronny Marzin will create AEROSOL FOODS together with Bernd V. Braune, Institute for Applied Aerosol Technology

机译：气雾罐中的美食美食家Ronny Marzin将与应用气雾技术研究所的Bernd V. Braune一起创建AEROSOL FOODS

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"The demand for ready-to-eat gourmet food is rising. For this reason, I have been looking for a packaging that allows me to offer my richly flavoured, stylish food compositions in a decorative way for the home in a clean form -without preservatives. The advanced aerosol can technology of today opens the door to a variety of fantastic new food compositions", argues the gourmet food stylist Ronny Marzin. Together with Bernd V. Braune, Institute for Applied Aerosol Technology, and Mall + Herlan, manufacturer and developer of turnkey lines, he develops gourmet food for aerosol cans.

机译：“对即食美食的需求正在增长。基于这个原因，我一直在寻找一种包装，该包装可以让我以干净的装饰形式为居家提供口味丰富，时尚的食物成分，而无需任何包装当今先进的喷雾罐技术为各种神奇的新食品成分打开了大门”，美食设计师Ronny Marzin说道。他与应用气雾技术研究所的Bernd V. Braune和交钥匙生产线的制造商兼开发商Mall + Herlan一起开发了气雾罐用美食。

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《Aerosol Europe: The European Magazine for the International Aerosol Industry》 |2014年第4期|共1页
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Gourmet food from aerosol cans Gourmet food Stylist Ronny Marzin will create AEROSOL FOODS together with Bernd V. Braune, Institute for Applied Aerosol Technology

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