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首页> 外文期刊>Resources, Conservation and Recycling >Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures
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Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures

机译:供应商 - 零售商界面的面包损失率 - 危险因素分析,以支持废物预防措施

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摘要

This paper quantifies bread waste throughout the Swedish supply chain and investigates the loss rate of prepackaged bread products at the supplier-retailer interface. The goal is to understand the extent of bread waste in Sweden and to identify risk factors for high quantities of waste at the supplier-retailer interface, in order to provide information supporting waste prevention measures. The study uses primary data, in combination with national statistics and data from sustainability reports and the literature. Primary data were collected from 380 stores of a Swedish retail company and a bakery. Bread waste was calculated to be 80 410 tons/year in Sweden, the equivalent of 8.1 kg per person/year, and was found to be concentrated at households and in retail, specifically at the supplier-retailer interface. The results provide evidence that take-back agreements between suppliers and retailers, where the retailer only pays for sold products and the supplier bears the cost of the unsold products and their collection and treatment, are risk factors for high waste generation. Current business models may need to be changed to achieve a more sustainable bread supply chain with less waste.
机译:本文量化了整个瑞典供应链的面包废物,并调查供应商 - 零售商界面的预包装面包产品的损失率。目标是了解瑞典的面包废物的程度,并确定供应商 - 零售商界面的高量浪费风险因素,以便提供支持废物预防措施的信息。该研究使用主要数据,与来自可持续发展报告和文献的国家统计和数据组合。从瑞典零售公司和面包店的380家商店收集了主要数据。面包废物计算为瑞典的80 410吨/年,相当于每人8.1公斤,并被发现专门在零售商界面处专门集中在户内和零售店。结果提供了证据表明,供应商和零售商之间的回收协议,零售商只支付销售产品和供应商承担未售出的产品及其收集和治疗的成本,是高废物产生的危险因素。目前的商业模式可能需要改变以实现更可持续的面包供应链,浪费较少。

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