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Healthy and cariogenic foods consumption and dental caries: A preschool‐based cross‐sectional study

机译：健康和致病食品消费和龋齿：基于学龄前的横断面研究

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Abstract Objective To evaluate the association of the consumption of healthy and cariogenic foods with the prevalence of untreated dental caries among preschool children. Materials and Methods A cross‐sectional study was conducted with 427 5‐year‐old preschoolers. Caries was evaluated through a clinical examination using dmft index. Parents/guardians answered a questionnaire addressing socioeconomic status, eating frequency, and oral hygiene habits. Results The prevalence of untreated caries was 51%. The multiple models demonstrated a seven percent increase in the prevalence of untreated caries with each additional daily contact with cariogenic foods, whereas a four percent reduction in this prevalence rate was found for each additional contact with healthy foods. When the number of daily contacts with cariogenic and healthy foods was incorporated into the same model, the former reached only borderline statistical significance ( p ?=?0.05), whereas the latter maintained an association with lower caries rates ( p ?=?0.01). Conclusion A dietary assessment based solely on the frequency of the consumption of cariogenic foods may not be sufficient to understand the occurrence of dental caries in preschool children. It is necessary a more comprehensive evaluation of the dietary pattern, once a healthy diet can present an association with lower prevalence of caries even among preschool children who consume cariogenic foods.
机译：摘要目的评价幼儿园中未处理龋齿患病率的健康和致病食品的消费协会。材料和方法用427名5岁的学龄前儿童进行了横截面研究。使用DMFT指数通过临床检查评估龋齿。父母/监护人回答了解决社会经济地位，饮食频率和口腔卫生习惯的调查问卷。结果未经处理的龋齿的患病率为51％。多种型号展示了未经治疗的龋齿的患病率增加了7％，每次与致癌食物一起接触，而每次与健康食品的额外接触都会发现这种流行率的4％降低。当与致癌食品的日常接触的数量纳入同一模型时，前者只达到了临界统计学意义（P？= 0.05），而后者保持了与较低龋齿速率的关联（p？= 0.01） 。结论仅基于龋齿食品消耗频率的膳食评估可能不足以了解学龄前儿童的龋齿发生。一旦健康的饮食可以在消耗致癌食物的学龄前儿童中，健康饮食可以呈现与龋齿较低的关联是更全面的评估。

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