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Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato

机译:中国精英生产线/品种与美国品种加工番茄品种的遗传与果实特质差异

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摘要

The history of processing tomato industry in China is short and the major variety being used in production to date is still Riegel 87-5, a variety released in 1996. To investigate the genetic and fruit trait differences between Chinese elite lines/varieties and American varieties, 51 including 24 recently developed Chinese elite lines, four Chinese varieties, and 23 American varieties were subjected to genotypic analysis using 547 InDel markers. The range of Nei's genetic distance was wider in Chinese elite lines (0.209-0.383) than in Chinese varieties (0.126-0.214) and American varieties (0.223-0.342). Cluster analysis indicated that the 51 varieties/lines could be classified into three groups without specific relationship between group and country. This was further supported by population structure analysis using the software STRUCTURE2.3.4. Fruit traits were collected from 51 tomato varieties/lines grown in 2013 and 2014. The average soluble solid content was lower, while the average fruit weight was larger, and the average color was relatively poorer in both Chinese elite lines and varieties than in the American varieties. However, some elite lines such as 9508-h and their progenies had relatively good fruit traits, and thus could be superior sources for processing tomato improvement. The experience of developing processing tomato industry in China could be of value to countries with similar situations.
机译:中国加工番茄行业的历史是短暂的,在生产迄今为止的主要品种仍然是Riegel 87-5,这是1996年发布的品种。为了探讨中国精英生产线/品种和美国品种之间的遗传和果实特征差异51包括24次最近开发的中国精英生产线,四条中国品种和23种美国品种,使用547个诱导标记进行基因型分析。在中国精英线(0.209-0.383)中,Nei的遗传距离范围比中国品种(0.126-0.214)和美国品种(0.223-0.342)更广泛。聚类分析表明,51个品种/线路可以分为三组,而不是组和国家之间的特定关系。通过软件结构2.3.4,人口结构分析进一步支持这一点。从2013年和2014年生长的51个番茄品种/线条收集了果实性状。平均可溶性固体含量较低,而平均水果重量较大,并且在中国精英线和品种中的平均颜色比美国的品种相对较差品种。然而,一些精英线如9508-h及其后代具有相对良好的果实性状,因此可以是加工番茄改善的优越的源。在中国开发加工番茄行业的经验可能对具有相似情况的国家具有价值。

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