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Characterisation of goat product consumers and goat farming systems in the Brazilian Northeast region

机译：巴西东北地区山羊产品消费者和山羊农业系统的特点

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摘要

This study aimed to characterise the consumers and goat farming systems in the state of Sergipe, Brazil, and to propose strategies for structuring the goat production chain. Consumers (N = 222) and farmers (N = 19) were interviewed. In Aracaju, there is a potential market for goat products. However, the consumption occurred mostly on special occasions. The consumers also reported low offers of product that limit consumption. The Sergipe goat farming systems are characterised by small structures lacking organisation, which has hindered the development of goat farming. Incentives are necessary to enable farmers to quit the informal trade and add value to the products. For this, it is necessary for farmers to know the consumers and to produce what they want. For example, staggering the production to meet seasonal demands (Christmas and Saint John's parties), increasing the diversity of products (special meat cuts, different kinds of cheese, yogurt), and adding value and quality products. In summary, consumers reported difficulty in accessing local goat products, while goat farmers declared difficulty in placing the products on the market. Thus, rural development policies are needed to enable Sergipe farmers to put their goat products (meat or milk) on market.
机译：本研究旨在在巴西牛头，巴西国家的消费者和山羊养殖系统，并提出构建山羊生产链的策略。采访了消费者（n = 222）和农民（n = 19）。在Aracaju，山羊产品有一个潜在的市场。但是，消费主要发生在特殊场合。消费者还报告了限制消耗的低优惠。 Sergipe Goat农业系统的特点是缺乏组织的小型结构，这阻碍了山羊种植的发展。有必要使农民能够退出非正式贸易并增加产品的奖励。为此，农民有必要了解消费者并制作他们想要的东西。例如，令人震惊的生产，以满足季节性需求（圣诞节和圣约翰派对），增加产品的多样性（特殊肉类切割，不同种类的奶酪，酸奶）和增加价值和优质产品。总之，消费者报告难以进入当地山羊产品，而山羊农民在将产品放在市场上宣布难以宣布。因此，需要农村发展政策来使Sergipe农民能够将山羊产品（肉类或牛奶）放在市场上。

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