THE VIRGIN COCOUNT OIL EFFECT

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THE VIRGIN COCOUNT OIL EFFECT

机译：处女椰子油效果

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The 'how bad is coconut oil' debate is perennial. The world may or may not consume coconut oil, but virgin coconut oil is now popular in skincare products worldwide. The merits of virgin (unrefined) coconut oil are numerous — it is a moisturiser, rich in antioxidants, antibacterial and anti-inflammatory.

机译：“椰子油”辩论有多糟糕是多年生的。世界可能或可能不会消耗椰子油，但维珍椰子油现在在全球护肤品流行。处女（未精制的）椰子油的优点是众多 - 它是一种保湿霜，富含抗氧化剂，抗菌和抗炎。

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《Soaps, Detergents & Toiletries Review》 |2018年第9期|共1页
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Soaps Detergents amp; Toiletries Review group;
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正文语种 eng
中图分类油脂和蜡的化学加工工业、肥皂工业;香料及化妆品工业;
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1. THE VIRGIN COCOUNT OIL EFFECT [J] . Soaps Detergents amp, Toiletries Review group Soaps, Detergents & Toiletries Review . 2018,第9期

机译：处女椰子油效果
2. Bioactive components in virgin olive oils.Analysis of free pentacyclic triterpenic acids in virgin olive oils by reversed phase high performance liquid chromatography [J] . N.CORTESI La Rivista Italiana delle Sostanze Grasse . 2005,第3期

机译：初榨橄榄油中的生物活性成分反相高效液相色谱法分析初榨橄榄油中的游离五环三萜酸
3. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity [J] . International journal of applied mechanics . 2020,第3期

机译：初榨橄榄油和酚类纯橄榄油对脂蛋白血液形成性的影响
4. The Comparative Antimicrobial Effect of Activated Virgin Coconut Oil (A VCO) and Virgin Coconut Oil (VCO) against Dental Caries-Related Pathogens [C] . Ummi Aqilah Huron, Zurainie Abllah, Nur Ainatul Mardia Mohamad Nasir International Dental Conference of Sumatera Utara . 2018

机译：活性维珍椰子油（A VCO）和处女椰子油（VCO）对牙科龋病相关病原体的比较抗微生物作用
5. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
6. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity [O] . Marta Farràs, Marina Canyelles, Montserrat Fitó, 2020

机译：初榨橄榄油和富含酚的初榨橄榄油对脂蛋白致动脉粥样硬化性的影响
7. Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils [O] . Laroussi-Mezghani, S, Vanloot, P, Molinet, J, 2015

机译：通过化学成分分析和近红外光谱对突尼斯初榨橄榄油进行鉴定。与Maghrebian和法国初榨橄榄油的比较

THE VIRGIN COCOUNT OIL EFFECT

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