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GENETIC DIVERSITY AMONG TOMATO [SOLANUM LYCOPERSICON (MILL.) WETTSD.] GENOTYPES - A REVIEW

机译:番茄中的遗传多样性[硅酸锂(密歇根州)。]基因型-综述

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摘要

Tomato is a very useful vegetable crop grown in India for its delicious fruits used in variety of Indian dishes. It has a wide range of genetic diversity which provides a tremendous scope for genetic improvement of economic traits. An improvement in yield and quality in self pollinated crop like tomato is normally achieved by selecting the genotypes with desirable character combinations existing in nature or by hybridization. Hence, the information in a collection of some indigenous genotypes of tomato in order to formulate a sound breeding plan for its improvement has been reviewed here.
机译:番茄是一种非常有用的蔬菜,在印度种植,其美味的水果可用于各种印度菜肴。它具有广泛的遗传多样性,为经济性状的遗传改良提供了广阔的空间。通常通过选择具有自然界中存在的理想特征组合的基因型或通过杂交来实现自花授粉的农作物如番茄的产量和质量的提高。因此,这里已经综述了一些本地番茄基因型中的信息,以制定合理的改良番茄育种计划。

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