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Diet and Alzheimer's dementia - Nutritional approach to modulate inflammation

机译:饮食和阿尔茨海默氏症的痴呆 - 调节炎症的营养方法

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Background: Alzheimer's disease (AD) is the most common neurodegenerative disease causing dementia in the elderly population. Due to the fact that there is still no cure for Alzheimer's dementia and available treatment strategies bring only symptomatic benefits, there is a pressing demand for other effective strategies such as diet. Since the inflammation hypothesis gained considerable significance in the AD pathogenesis, elucidating the modulatory role of dietary factors on inflammation may help to prevent, delay the onset and slow the progression of AD. Current evidence clearly shows that synergistic action of combined supplementation and complex dietary patterns provides stronger benefits than any single component considered separately. Recent studies reveal the growing importance of novel factors such as dietary advanced glycation end products (d-AGE), gut microbiota, butyrate and vitamin D-3 on inflammatory processes in AD.
机译:背景:阿尔茨海默病(AD)是最常见的神经变性疾病,导致老年人患有痴呆症。 由于Alzheimer的痴呆症仍然没有治愈,可用治疗策略只带来症状益处,因此对饮食等其他有效策略都有压迫需求。 由于炎症假设在AD发病机制中取得了相当大的意义,因此阐明膳食因素对炎症的调节作用可能有助于预防,延缓发病并减缓广告的进展。 目前的证据清楚地表明,联合补充剂和复杂的饮食模式的协同作用提供了比单独所考虑的任何单一组件更强的益处。 最近的研究揭示了新型因素越来越重要,如膳食晚期糖化末端产品(D-ysge),肠道微生物,丁酸盐和维生素D-3在AD中的炎症过程中。

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