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Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

机译：公民，家禽农民和家禽兽医家禽畜牧业对公共卫生和食品安全危害的风险认识

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Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems, and into factors explaining these risk perceptions. We surveyed risk perceptions of Campylobacter contamination of broiler meat, avian influenza introduction in laying hens, and altered dioxin levels in eggs for the most commonly used broiler and laying hen husbandry systems in Dutch citizens (n = 2,259), poultry farmers (n = 100), and poultry veterinarians (n = 41). Citizens perceived the risks of the three hazards in the indoor systems higher and in the outdoor systems lower than did the professionals. Citizens reported higher concerns regarding aspects reflecting underlying psychological factors of risk perception compared to professionals. Professionals indicated a relatively low level of personal control, which might imply risk denial. Of the socio-demographic characteristics, gender and childhood residence were associated with risk perceptions. The influence of other factors of risks perception are discussed. It is suggested that risk perceptions of all stakeholder groups are influenced by affect, stigma, and underlying values. To adapt current or new husbandry systems that can count on societal support, views of key stakeholders and multiple aspects such as animal welfare, public health, food safety, and underlying values should be considered integrally. When trade-offs, such as between animal welfare and public health have to be made, insight into underlying values might help to find consensus among stakeholders.
机译：各种利益相关者群体的各种家禽畜牧系统对公共卫生和食品安全危害的风险认识的差异可能影响畜牧系统的可接受性。因此，目标是深入了解公民，家禽农民和家禽兽医对家禽畜牧系统的食品安全和公共卫生危害的风险看法，以及解释这些风险感知的因素。我们调查了对肉鸡肉肉，禽流感引入的弯曲杆菌污染的风险感知，以及鸡蛋中最常用的肉鸡的二恶英水平改变了荷兰公民（n = 2,259），家禽农民（n = 100 ）和家禽兽医（n = 41）。公民认为室内系统的三种危险的风险高于户外系统低于专业人士。公民报告了关于反映风险感知的潜在心理因素的方面的更高担忧，与专业人士相比。专业人士表示相对较低的个人控制水平，可能意味着风险拒绝。社会人口统计学特征，性别和童年住所与风险感知有关。讨论了风险感知的其他因素的影响。建议所有利益相关者群体的风险看法受影响，耻辱和潜在价值的影响。为了适应能够依靠社会支持，关键利益相关者的意见以及动物福利，公共卫生，食品安全和潜在价值观等多个方面的攻击系统应当一体地考虑。当必须进行衡量的权衡时，必须对潜在价值观进行洞察，可能有助于在利益攸关方之间找到共识。

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