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Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan

机译：日本卫生和营养调查中的日本成年人的日本成年人饮食质量，日本卫生和营养调查

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摘要

Objective: Although several studies in Western countries show that higher socioeconomic status is associated with higher diet quality, no study has observed this association in Japan. In the current study, we examined the association between diet quality and the combinations of age, sex, and household income, and also compared the dietary intake between diet quality levels according to household income. Design: Cross-sectional study. Setting: National Health and Nutrition Survey, Japan in 2014. Participants: 2785 men and 3215 women. Results: Higher Japanese Food Guide Spinning Top scores (better diet quality) were observed in older women, especially those with higher household income, whereas lower scores were observed in younger men with lower household income. Those having low quality diet, especially in low income households, had higher odds of not meeting the recommended amounts of the Japanese dietary guidelines, than those having high quality diet. Conclusions: Diet quality in Japanese adults differed by age and sex as well as by household income level. A different approach to diet quality improvement is needed according to population characteristics including not only age and sex but also social economic status.
机译：目的：虽然西方国家的几项研究表明，较高的社会经济地位与更高的饮食质量相关，但没有研究在日本观察到这一协会。在目前的研究中，我们研究了饮食质量与年龄，性别和家庭收入的组合之间的关联，并根据家庭收入进行饮食质量水平之间的饮食摄入量。设计：横截面研究。环境：2014年日本国家健康和营养调查。参与者：2785名男子和3215名女性。结果：在老年女性中观察到更高的日本食品指南纺纱（更好的饮食质量），特别是家庭收入较高的人，而在较低的家庭收入中的年轻人中观察到得分降低。那些具有低质量饮食的饮食，特别是在低收入家庭中，没有满足日本饮食准则的推荐金额的几率，而不是高质量的饮食。结论：日本成年人的饮食质量不同，年龄和性别以及家庭收入水平不同。根据人口特征，需要一种不同的饮食质量改善方法，包括不仅是年龄和性别，还需要社会经济地位。

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