Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

首页> 外文期刊>Public Health Nutrition >Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

【24h】

Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

机译：纽约市儿童保育中心提供有计划菜单和中心特征与食品和饮料的比较

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Objective: The present study evaluated the extent to which child-care centre menus prepared in advance correspond with food and beverage items served to children. The authors identified centre and staff characteristics that were associated with matches between menus and what was served.

机译：目的：本研究评估了预先准备的儿童保育中心菜单的程度对应于给儿童服务的食品和饮料物品。作者确定了与菜单之间与匹配相关的中心和员工特征以及服务的内容。

著录项

来源
《Public Health Nutrition》 |2016年第15期|共8页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Child care; Nutrition; Child nutrition; Child-care menus;

机译：幼儿;营养;儿童营养;儿童保育菜单;

相似文献

外文文献
中文文献
专利

1. Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres [J] . Public Health Nutrition . 2016,第15期

机译：纽约市儿童保育中心提供有计划菜单和中心特征与食品和饮料的比较
2. Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres [J] . Public Health Nutrition . 2016,第13期

机译：儿童食品和饮料摄入与纽约市儿童保育中心的国家建议相比
3. Comparison of menus to actual foods and beverages served in North Carolina child-care centers. [J] . Neelon S. E. B., Copeland K. A., Ball S. C., Journal of the American Dietetic Association . 2010,第12期

机译：北卡罗莱纳州托儿中心提供的菜单与实际食品和饮料的比较。
4. The types of the components of the stores' facades in city centre -By comparison between Nanjing City (China) and Fukuoka City (Japan) [C] . Qiong SHEN, Zhihui LIU, Zhongliang Yang International Conference on Frontiers of Manufacturing and Design Science . 2014

机译：南京市（中国）和福冈市（日本）的城市中心的商店外观组成部分的类型 - 比较
5. The Effect of Meal Preparation Time on Food Expenditure and Nutritional Quality of Menus in Family Child-Care Homes in King County, Washington [D] . Faerber, Emily C. 2012

机译：用餐时间对华盛顿州金县家庭托儿所的食物支出和菜单营养品质的影响
6. Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres [O] . Andrew Breck, L Beth Dixon, Laura Kettel Khan -1

机译：将纽约市儿童保育中心计划的菜单和中心特色与食品和饮料进行比较
7. Comparison of Menus to Actual Foods and Beverages Served in North Carolina Child-Care Centers [O] . Sara E. Benjamin Neelon, Kristen A. Copeland, Sarah C. Ball, 2010

机译：北卡罗来纳州儿童保育中心服务的实际食品和饮料的比较

Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

摘要

著录项

相似文献

相关主题

期刊订阅