Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012

著录项

• 来源
  《Public Health Nutrition》 |2018年第5期|共9页
• 作者

  Nicholas RVJones; Tammy YNTong; PabloMonsivais;

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• 作者单位

  University of Cambridge;

  University of Cambridge;

  University of Cambridge;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 预防医学、卫生学;
• 关键词

  Scientific Advisory Committee for Nutrition; Dietary guidance; Dietary Approaches to Stop Hypertension; Food prices; Dietary intake; National Diet and Nutrition Survey; Nutritional surveillance;

  机译：科学咨询委员会营养委员会;膳食指导;膳食方法阻止高血压;食品价格;膳食摄入;国家饮食和营养调查;营养监测;