A comparison between the effects of ginger, pyridoxine (vitamin B6) and placebo for the treatment of the first trimester nausea and vomiting of pregnancy (NVP)

Fatemeh Sharifzadeh; Maryam Kashanian; Jalil Koohpayehzadeh; Fatemeh Rezaian; Narges Sheikhansari Nooshin Eshraghi

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A comparison between the effects of ginger, pyridoxine (vitamin B6) and placebo for the treatment of the first trimester nausea and vomiting of pregnancy (NVP)

机译：生姜，吡哆醇（维生素B6）与安慰剂治疗妊娠第一次妊娠呕吐的疗效与妊娠（NVP）的影响比较

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Introduction: Nausea and vomiting of pregnancy (NVP) are one of the most common complains of the early pregnancy period and are bothersome for pregnant women. Some prefer to use herbal medicine instead of chemical agents. Objective: The purpose of the present study was to compare the effects of ginger, pyridoxine (vitamin B6), and placebo for the treatment of NVP. Method: The study was performed as a triple blind clinical trial on pregnant women suffering mild to moderate NVP between 6 and 16 weeks of pregnancy. In these women ginger, 500 mg twice daily, vitamin B6 40mg twice daily and placebo twice daily were administered for 4d. Rhodes questionnaire was used for evaluation of the severity of symptoms. The severity of NVP was evaluated 24 h before entering the study and up to 4 d after using medications and results were compared among the three groups.

机译：简介：怀孕的恶心和呕吐（NVP）是妊娠早期最常见的抱怨之一，既孕妇则黯然失常。有些人喜欢使用草药代替化学试剂。目的：本研究的目的是比较姜，吡哆醇（维生素B6）和安慰剂治疗NVP的影响。方法：该研究是作为患有轻度至6至16周的温和的孕妇的三重盲临床试验。在这些女性姜，每天两次，500毫克，维生素B6 40mg每日两次，每日两次，每天两次给药4D。 Rhodes Choundnaire用于评估症状的严重程度。在进入研究之前，评估了NVP的严重程度，并且在三组中比较了使用药物和结果后高达4天。

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来源
《The journal of maternal-fetal & neonatal medicine》 |2018年第24期|共6页
作者
Fatemeh Sharifzadeh; Maryam Kashanian; Jalil Koohpayehzadeh; Fatemeh Rezaian; Narges Sheikhansari Nooshin Eshraghi;
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作者单位

Department of Obstetrics &

Gynecology Iran University of Medical Sciences Akbarabadi Teaching;

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原文格式 PDF
正文语种 eng
中图分类产科学;
关键词
Ginger; NVP; placebo; Rhodes questionnaire and Likert scale; vitamin B6;

机译：姜;NVP;安慰剂;罗德问卷和李克特量表;维生素B6;

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1. A comparison between the effects of ginger, pyridoxine (vitamin B6) and placebo for the treatment of the first trimester nausea and vomiting of pregnancy (NVP) [J] . Fatemeh Sharifzadeh, Maryam Kashanian, Jalil Koohpayehzadeh, The journal of maternal-fetal & neonatal medicine . 2018,第19a24期

机译：生姜，吡哆醇（维生素B6）与安慰剂治疗妊娠第一次妊娠呕吐的疗效与妊娠（NVP）的影响比较
2. Ginger reduces severity of nausea in early pregnancy compared with vitamin B6, and the two treatments are similarly effective for reducing number of vomiting episodes. [J] . Smith C Evidence-based nursing . 2010,第2期

机译：与维生素B6相比，生姜可减轻妊娠早期恶心的严重程度，这两种疗法在减少呕吐次数方面同样有效。
3. Comparing ginger and vitamin B6 for the treatment of nausea and vomiting in pregnancy: a randomised controlled trial. [J] . Ensiyeh J, Sakineh MA Midwifery . 2009,第6期

机译：比较生姜和维生素B6来治疗孕妇的恶心和呕吐：一项随机对照试验。
4. Effect of Ginger Drinks on Nausea Vomiting in The First Trimester of Pregnancy [C] . P A Kusumawardani, S Cholifah, M T Multazam Annual Applied Science and Engineering Conference . 2018

机译：姜饮料对怀孕孕中期恶心呕吐的影响
5. A comparison of dosing regimens of the anti-emetic dexamethasone for the prophylaxis treatment of post-operative nausea and vomiting. [D] . Caul, Tina. 2010

机译：止吐地塞米松预防术后恶心和呕吐的给药方案比较。
6. Comparing the Effectiveness of Vitamin B6 and Ginger in Treatment of Pregnancy-Induced Nausea and Vomiting [O] . Ezzatalsadat Haji Seid Javadi, Fatemeh Salehi, Omid Mashrabi 2013

机译：比较维生素B6和生姜治疗妊娠引起的恶心和呕吐的功效
7. Ginger was equivalent to pyridoxine hydrochloride (vitamin B6) for reducing nausea and vomiting in pregnancy [O] . C. Fotinos 2005

机译：生姜相当于盐酸吡哆醇盐酸吡嗪（维生素B6），用于减少恶心并在怀孕中呕吐

A comparison between the effects of ginger, pyridoxine (vitamin B6) and placebo for the treatment of the first trimester nausea and vomiting of pregnancy (NVP)

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