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Effects of different light durations during incubation on hatching, subsequent growth, welfare, and meat quality traits among three broiler strains

机译:三种肉鸡菌株孵化过程中不同光持续潮湿的影响

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摘要

Present study was aimed to evaluate the hatching traits and subsequent performance of broilers strains under the intermittent and continuous light regime during incubation. In total, 2250 eggs from Hubbard classic, Cobb-500, and Ross-308 strains (750 eggs from each of same age breeders) were incubated under three different light durations. First treatment was the incubation totally under darkness where no light was able to penetrate in the assigned section of machine. In the second treatment, eggs were incubated at 12 h of lightness and 12 h of darkness. In the third treatment, the eggs received lightning of 24 h. Data were collected for hatching traits and hatch window, growth performance, welfare aspects, and meat quality. A two-way factorial analysis was performed using SAS software applying Duncan's multiple range test. The results showed that hatching traits were improved when Hubbard breeder eggs were provided with light period of 12 h. However, gait score was non-significantly different among the treatment. The meat quality was better in Hubbard broilers obtained after 12 h of intermittent light during incubation. Blood biochemistry was also improved in Hubbard broilers of 12 h of light duration. It was concluded that 12 h of light period during incubation is beneficial for getting better hatchability and subsequent performance of Hubbard broilers.
机译:目前的研究旨在评估在孵育期间间歇和连续光度下的孵化特征和随后的肉鸡菌株的性能。总共有2250个来自Hubbard Classic,Cobb-500和Ross-308菌株的鸡蛋(来自每个相同年龄育种者的750个鸡蛋)在三种不同的光持续时间下培养。第一次处理是在黑暗中完全孵育,其中没有光能够穿透所分配的机器。在第二种处理中,鸡蛋在12小时温育,12小时的黑暗中孵育。在第三种治疗中,蛋收到24小时的闪电。收集数据以进行孵化特征和舱口窗口,增长性能,福利方面和肉质。使用应用Duncan的多个范围测试的SAS软件进行双向派分分析。结果表明,当Hubbard饲养卵有12小时的光时期时,孵化特征得到改善。然而,在治疗中,步态得分是非显着的。在孵育期间12小时后获得的哈伯德肉鸡的肉质质量更好。在亮度为12小时的哈伯德肉鸡中也有所改善血液生物化学。得出结论是,孵化期间的光明时期12小时是有利于获得更好的孵化率和随后的哈伯德肉鸡的表现。

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