Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn

著录项

• 来源
  《Tropical Animal Health and Production》 |2019年第6期|共7页
• 作者

  Cardoso Daniel Barros; Liberal Veras Robson Magno; Ramos de Carvalho Francisco Fernando; Rodrigues Magalhaes Andre Luiz; de Vasconcelos Gustavo Araujo; Sucupira Maciel Maria Ines; Madruga Marta Suely; Urbano Stela Antas; Silva Janaina de Lima;

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• 作者单位

  Univ Fed Rural Pernambuco Dept Anim Sci Recife PE Brazil;

  Univ Fed Rural Pernambuco Acad Unit Garanhuns Garanhuns PE Brazil;

  Univ Fed Rural Pernambuco Dept Anim Sci Recife PE Brazil;

  Univ Fed Rural Pernambuco Acad Unit Garanhuns Garanhuns PE Brazil;

  Univ Fed Rural Pernambuco Dept Anim Sci Recife PE Brazil;

  Univ Fed Rural Pernambuco Dept Home Econ Recife PE Brazil;

  Univ Fed Paraiba Dept Chem &

  Food Technol Joao Pessoa PB Brazil;

  Univ Fed Rio Grande do Norte Technol Ctr Dept Agr Natal RN Brazil;

  Univ Fed Oeste Bahia Multidisciplinary Ctr Barra Barra BA Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  Agroindustry residue; Sheep; Flavor; Fatty acid;

  机译：农业工业残留物;羊;味道;脂肪酸;