The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

Tanemura Nanae; Hamadate Naobumi; Urushihara Hisashi

首页> 外文期刊>Trends in Food Science & Technology >The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

【24h】

The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

机译：对健康索赔功能食品的消费者科学和监管科学研究 - 我们应该如何协调科技与社会？

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Background: According to the Codex Alimentarius of the foods with health claims (FHCs), two major factors play a significant role in the ability for consumers to select functional foods and utilize them appropriately for health maintenance (Codex Alimentarius, 1997). These are: 1) food labeling based on scientific evidence that consumers are able to understand; and 2) standardized criteria for obtaining scientific evidence.

机译：背景：根据食品的食品法典艾滋病（FHCS），两个主要因素在消费者选择功能食品的能力中发挥着重要作用，并适当地用于健康维护（Codex Alimentarius，1997）。这些是：1）基于科学证据的食物标签，消费者能够理解; 2）获得科学证据的标准化标准。

著录项

来源
《Trends in Food Science & Technology》 |2017年第2017期|共4页
作者
Tanemura Nanae; Hamadate Naobumi; Urushihara Hisashi;
展开▼
作者单位

Keio Univ Div Drug Dev &

Regulatory Sci Fac Pharm Tokyo 108 Japan;

Hamadate Sci Off Hamadate Aomori Japan;

Keio Univ Div Drug Dev &

Regulatory Sci Fac Pharm Tokyo 108 Japan;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类一般性问题;
关键词
Consumer science; Regulatory science; Health claims; Food; Regulation; Japan;

机译：消费者科学;监管科学;健康声称;食物;规定;日本;

相似文献

外文文献
中文文献
专利

1. The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society? [J] . Tanemura Nanae, Hamadate Naobumi, Urushihara Hisashi Veterinary Microbiology . 2017,第期

机译：对健康索赔功能食品的消费者科学和监管科学研究 - 我们应该如何协调科技与社会？
2. The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society? [J] . Tanemura Nanae, Hamadate Naobumi, Urushihara Hisashi Trends in Food Science & Technology . 2017,第期

机译：对健康索赔功能食品的消费者科学和监管科学研究 - 我们应该如何协调科技与社会？
3. The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society? [J] . Trends in Food Science & Technology . 2017,第期

机译：对健康索赔功能食品的消费者科学和监管科学研究 - 我们应该如何协调科技与社会？
4. METABOLOMICS IN FOOD SCIENCE: EVALUATING THE IMPACT OF FUNCTIONAL FOODS ON THE CONSUMER [C] . C.A. Daykin, F. Wulfert, J.P.M. van Duynhoven International Conference on Applications of Magnetic Resonance in Food Science . 2007

机译：食品科学的代谢组学：评估功能性食品对消费者的影响
5. Effects of staff development in science-technology-society on preservice teachers' attitudes toward teaching science and beliefs about science, technology, and society interactions [D] . Chessin, Deborah Ann 1996

机译：科技社会员工发展对职前教师教学科学态度以及关于科学，技术和社会互动的信念的影响
6. Food systems: the relationship between health and food science/technology. [O] . A S Levine, T P Labuza 1990

机译：食品系统：健康与食品科学/技术之间的关系。
7. Consumers’ health and safety in relation to the use of nanotechnology in food: challenges and perspectives from the Humanities and Social Sciences [O] . W. Engelmann, S. Gaymard 2017

机译：消费者在食品中使用纳米技术的健康和安全：人文社会科学的挑战和前景
8. Aquaculture: Public Health, Regulatory and Management Aspects. Proceedings of the 6th U.S. Food and Drug Administration Science Symposium on Aquaculture Held at New Orleans, Louisiana on February 12-14, 1980 [R] . 1982

机译：水产养殖：公共卫生，监管和管理方面。 1980年2月12日至14日在路易斯安那州新奥尔良举行的第六届美国食品药品管理局水产养殖科学研讨会论文集

The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

摘要

著录项

相似文献

相关主题

期刊订阅