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首页> 外文期刊>Journal of Apicultural Research >Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau
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Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau

机译：传统与现代养蜂业技术对几内亚比绍蜂蜜品质的影响

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摘要

Guinea-Bissau, located on the west coast of Africa, is a country with low human development, where beekeeping and its products can contribute to enrich the nutritional status of population and reduce poverty. The goal of this study was to support the development of beekeeping activities through the quality assessment of local bee products, such as honey, building conditions for commercialization at international markets. This is the first study in Guinean bee products. The botanical origin and chemical composition of honeys produced under traditional and modern beekeeping technologies was evaluated. A clear separation between the two modes of production was found considering the honey quality parameters. Guinean honeys fits the majority of the international standards, allowing its classification as nectar honeys. HMF seems the major handicap, indicating a need to improve processing and storage.
机译：几内亚比绍，位于非洲西海岸，是一个具有较低人类发展的国家，养育和其产品可以促进人口的营养状况，减少贫困。 本研究的目标是通过本地蜂产品的质量评估支持养蜂活动的发展，例如蜂蜜，建设国际市场商业化条件。 这是几内亚蜜蜂产品的第一次研究。 评估了传统和现代养蜂技术下生产的蜂蜜的植物来源和化学成分。 考虑到蜂蜜质量参数，发现了两种生产模式之间的清晰分离。 几内亚蜂房适合大部分国际标准，允许其分类为Nectar Honeys。 HMF似乎是主要的障碍，表明需要改善加工和储存。

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