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The inhibition effect of garlic‐derived compounds on human immunodeficiency virus type 1 and saquinavir

机译:大蒜衍生化合物对人免疫缺陷病毒1型和索奎尔的抑制作用

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Abstract Garlic has been used as a traditional medicine to treat various diseases. Garlic reduces the risk of some diseases. This protective effect is due to the organosulfur compounds of garlic. The aim of this study was to investigate the inhibition effects of garlic‐derived compounds on human immunodeficiency virus type 1 (HIV‐1) and as the most important anti‐HIV‐1 medicine. The activation of saquinavir is believed to be the principal mechanism behind the protective effects of HIV‐1. Our theoretical calculations are performed for blood phase by using the density functional theory for the main compounds of garlic. The chemical activity and solubility of ajoene and the mainly derived compounds of garlic as theoretical calculations are important for the medical research comparing with the other compounds of the garlic. The theoretical calculations have helped us to determine which active ingredient of the garlic having inhibition effects on HIV‐1 and saquinavir.
机译:摘要大蒜已被用作传统医学以治疗各种疾病。 大蒜降低了一些疾病的风险。 这种保护作用是由于大蒜的有机硫化合物。 本研究的目的是研究大蒜衍生化合物对人免疫缺陷病毒型1(HIV-1)和最重要的抗HIV-1药物的抑制作用。 Saquinavir的激活被认为是HIV-1保护作用背后的主要机制。 我们利用大蒜主要化合物的密度泛函理论对血液相进行的理论计算。 AjoeNe的化学活性和溶解性和大蒜的主要衍生化合物作为理论计算对于与大蒜的其他化合物相比,医学研究很重要。 理论计算有助于我们确定大蒜对HIV-1和Saquinavir具有抑制作用的活性成分。

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