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机译:SIFSR基因控制番茄的水果保质期
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Chongqing Univ Bioengn Coll Minist Educ Key Lab Biorheol Sci &
Technol Chongqing 400044 Peoples R China;
Cell wall metabolism; GRAS transcription factor; overexpression; RNAi; shelf-life; SIFSR; tomato;
机译:SIFSR基因控制番茄的水果保质期
机译:番茄SLBHLH22转录因子基因的过度表达增强了对外源植物激素的果实敏感性,缩短了果实保质期
机译:两个意大利番茄地方品种的全基因组重新测序揭示了与胁迫耐受性,果实品质和长保质期相关的基因序列变异
机译:基于水果供应链中非均质可承诺量保质期的定价策略建模
机译:Golden2--(GLK2)转录因子:番茄果实光合作用的发育控制及其对成熟果实特性的贡献。
机译:SlFSR基因控制番茄中的水果保质期
机译:Variabilidadgenéticaparala vida postcosecha y el peso de los frutos en tomate para familias F3 deunhíbridointerespecífico番茄果实的保质期和重量的遗传变异性来自种间杂种的F3家族