首页> 外文期刊>Biotechnology Advances: An International Review Journal >Prediction of protein retention in hydrophobic interaction chromatography.
【24h】

Prediction of protein retention in hydrophobic interaction chromatography.

机译:疏水相互作用色谱中蛋白质保留的预测。

获取原文
获取原文并翻译 | 示例
           

摘要

Hydrophobic interaction chromatography (HIC) is a powerful technique for protein separation. This review examines methodologies for predicting protein retention time in HIC involving elution with salt gradients. The methodologies discussed consider three-dimensional structure data of the protein and its surface hydrophobicity. Despite their limitations, the methods discussed are useful in designing purification processes for proteins and easing the tedious experimental work that is currently required for developing purification protocols.
机译:疏水相互作用色谱(HIC)是一种用于蛋白质分离的强大技术。这篇综述检查了预测HIC中蛋白质保留时间的方法,包括用盐梯度洗脱。所讨论的方法考虑了蛋白质的三维结构数据及其表面疏水性。尽管有其局限性,但所讨论的方法可用于设计蛋白质的纯化过程并简化开发纯化方案目前所需的繁琐实验工作。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号