Analytical methodology for assessment of food allergens: opportunities and challenges.

Sanchez Monge R; Salcedo G

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Analytical methodology for assessment of food allergens: opportunities and challenges.

机译：评估食物过敏原的分析方法：机遇与挑战。

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This review summarizes the available in vitro, in vivo, and informatic methods designed to evaluate different aspects of the capacity of proteins to act as true food allergens. By now, there is no single method to fully assess the potential allergenicity of proteins. The characterization of many food allergens will help to uncover the sequential and structural motifs that determine the behaviour of proteins as food allergens.

机译：这篇综述总结了可用的体外，体内和信息学方法，这些方法旨在评估蛋白质作为真正食物过敏原的能力的不同方面。到目前为止，还没有一种方法可以完全评估蛋白质的潜在致敏性。许多食物过敏原的特征将有助于揭示决定蛋白质作为食物过敏原行为的顺序和结构基序。

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《Biotechnology Advances: An International Review Journal》 |2005年第6期|共8页
作者
Sanchez Monge R; Salcedo G;
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原文格式 PDF
正文语种 eng
中图分类基础医学;
关键词
Allergens; analysis/*immunology; Amino Acid Sequence; Food Analysis/*methods; Food Hypersensitivity/*diagnosis/*immunology;

机译：过敏原;分析/ *免疫学;氨基酸序列;食品分析/ *方法;食品过敏/ *诊断/ *免疫学;

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1. Analytical methodology for assessment of food allergens: opportunities and challenges. [J] . Sanchez Monge R, Salcedo G Biotechnology Advances: An International Review Journal . 2005,第6期

机译：评估食物过敏原的分析方法：机遇与挑战。
2. Analyzing vitamin D in foods and supplements: methodologic challenges. [J] . Byrdwell WC, Devries J, Exler J, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第2期

机译：分析食品和补品中的维生素D：方法上的挑战。
3. Analyzing vitamin D in foods and supplements: methodologic challenges. [J] . Byrdwell WC, Devries J, Exler J, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第2Suppla期

机译：分析食品和补品中的维生素D：方法上的挑战。
4. CHALLENGES IN DETECTING FOOD ALLERGENS—ANALYTICAL METHODS IN THE LEGAL CONTEXT [C] . Bert Popping International Conference of Gluten-Free Cereal Products and Beverages . 2009

机译：在法律背景下检测食品过敏原 - 分析方法的挑战
5. Quantitative Analysis of Allergens in Peanut Varieties and Assessment of Effects of Food Processing on Peanut Allergens [D] . Meng, Shi. 2018

机译：花生变种过敏原的定量分析及食品加工对花生变应原的影响评估
6. Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition [O] . Hernando Salcedo Fidalgo, Juan Carlos Morales 2019

机译：营养评估方法：充分实现食物和营养权的挑战和机遇
7. Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens [O] . A.S. Tsagkaris, J.L.D. Nelis, G.M.S. Ross, 2019

机译：近期趋势评估近期筛选和验证的分析方法，用于选定的食物污染物和过敏原

Analytical methodology for assessment of food allergens: opportunities and challenges.

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