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Enhancing plant phosphorus use efficiency for sustainable cropping

机译:提高植物磷的利用效率,实现可持续种植

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Phosphorus (P) is one of the least available mineral nutrients to the plants in many cropping environments. Sub-optimal P nutrition can lead to yield losses in the range of 10% to 15% of the maximal yields. P deficiency is more critical in highly withered soils as well as in calcareous and alkaline soils. Amelioration attempts by addition of phosphatic fertilizers are economically and ecologically unsound as the efficiency of added phosphatic fertilizers is very low. Inoculation with the mineral phosphate solubilizing microbes has not helped much due to inconsistent performance of the inoculants under field conditions. These factors have led to examine the opportunities for developing genetically enhanced plants with better P use efficiency (PUE) through efficient P absorption, transportation and internal utilization. In order to improve the PUE in crop plants, it is important to explore genetic variation for all its associated traits. Inter- and intra-specific variations for these traits are known to exist and are shown to be under genetic and physiological controls, but modified by the plant-environment interactions. A more comprehensive understanding of the molecular and physiological basis of P uptake, transportation and utilization is leading to formulation of strategies aimed at developing better P efficient cultivars suited for sustainable cropping with less P fertilizer inputs. Issues relating to enhancing PUE through genetic manipulations of crop cultivar parameters are discussed.
机译:磷(P)是许多耕种环境中植物中最缺乏的矿物质营养素之一。磷营养不足会导致最大产量的10%至15%的产量损失。在高度枯萎的土壤以及钙质和碱性土壤中,磷缺乏症更为严重。由于添加的磷肥的效率非常低,因此在经济上和生态上都不希望通过添加磷肥进行改良。由于在田间条件下接种剂的性能不一致,因此用矿物磷酸盐增溶性微生物接种不会带来太大帮助。这些因素导致通过有效的磷吸收,运输和内部利用,研究了开发具有更高磷利用效率(PUE)的转基因植物的机会。为了改善作物植物中的PUE,重要的是探索其所有相关性状的遗传变异。这些性状的种间和种内变异已知存在并且显示在遗传和生理控制下,但是受到植物-环境相互作用的修饰。对磷吸收,运输和利用的分子和生理基础的更全面的了解,导致制定了旨在开发更好的磷有效品种的战略,这些品种适合于以较少的磷肥投入进行可持续种植的磷。讨论了有关通过作物品种参数的遗传操纵来提高PUE的问题。

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