Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental i >Vibrio parahaemolyticus/i>Vibrio parahaemolyticus isolated from Ningbo, China

著录项

• 来源
  《Journal of Food Safety》 |2019年第4期|共10页
• 作者

  Li Nuo; Zhou Xiujuan; Song Qifa; Zhou Min; Shi Xianming;

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• 作者单位

  MOST‐USDA Joint Research Center for Food Safety School of Agriculture &

  Biology and State Key Lab of Microbial MetabolismShanghai Jiao Tong UniversityShanghai China;

  MOST‐USDA Joint Research Center for Food Safety School of Agriculture &

  Biology and State Key Lab of Microbial MetabolismShanghai Jiao Tong UniversityShanghai China;

  Institute of Microbiology Ningbo Center for Disease Control and PreventionNingbo Zhejiang China;

  School of Food Science and Engineering Wuhan Polytechnic UniversityWuhan Hubei China;

  MOST‐USDA Joint Research Center for Food Safety School of Agriculture &

  Biology and State Key Lab of Microbial MetabolismShanghai Jiao Tong UniversityShanghai China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生;
• 关键词