Resource utilization efficiency of organic farming vis-a-vis conventional farming in indian food legumes

MAHESH MALGATTI; SUNIL KUMAR; RAHUL SINGH; D. UMA MAHESWARA RAO; PURUSHOTTAM

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Resource utilization efficiency of organic farming vis-a-vis conventional farming in indian food legumes

机译：印度食品豆类有机耕作常规农业的资源利用效率

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In a study conducted among organic and conventional pigeonpea growers of Gulberga district of Karnataka, an attempt was made to assess the resource use efficiency of pigeonpea cultivation in three pigeonpea based cropping systems. The results revealed that human labour, land, seeds, plant protection measures have contributed significantly to the production elasticities. The co-efficients of multiple determination for all three production functions fitted ranged between 0.96 and 0.98 indicating that theproduction function fitted was sound and could help explain the variation in gross returns in pigeonpea based cropping systems. The returns to scale in all the pigeonpea based cropping systems were superior in organic farming compared to conventional farming.

机译：在Karnataka的古尔伯格地区的有机和常规鸽皮种植者中进行的研究中，试图评估三个基于鸽皮的种植系统中Pigeonpea种植的资源利用效率。结果表明，人工劳动力，土地，种子，植物保护措施对生产弹性作出了重大贡献。对于所有三种生产功能的多重测定的共同效率范围为0.96和0.98，表明构成的生产功能是声音的，有助于解释基于鸽皮的种植系统的总回报率的变化。与常规农业相比，所有鸽皮的种植系统中，所有鸽皮的种植系统的返回都是优越的有机农业。

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来源
《Journal of Food Legumes》 |2017年第2期|共5页
作者
MAHESH MALGATTI; SUNIL KUMAR; RAHUL SINGH; D. UMA MAHESWARA RAO; PURUSHOTTAM;
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作者单位

ICAR-Indian Agricultural Research Institute New Delhi;

ICAR-Indian Agricultural Research Institute New Delhi;

ICAR-Indian Agricultural Research Institute New Delhi;

ICAR-Indian Agricultural Research Institute New Delhi;

ICAR-Indian Institute of Pulse Research Kanpur;

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原文格式 PDF
正文语种 eng
中图分类农学（农艺学）;
关键词
Black Gram; Cobb Douglas Production Function; Green Gram; Organic farming; Pigeon pea; Resource utilization efficiency;

机译：黑克;Cobb Douglas生产功能;绿克;有机农业;鸽子豌豆;资源利用效率;

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1. Resource utilization efficiency of organic farming vis-a-vis conventional farming in indian food legumes [J] . MAHESH MALGATTI, SUNIL KUMAR, RAHUL SINGH, Journal of Food Legumes . 2017,第2期

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2. Design of Farm Assessment Index (FAI) for a holistic comparison of farming practices: case of organic and conventional farming systems from two Indian states [J] . Muthuprakash Siva K. M., Damani Om Agroecology and Sustainable Food Systems . 2019,第1a5期

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3. CONCEPT OF RESOURCE-USE EFFICIENCY IN ORGANIC AND CONVENTIONAL FARMING IN GERMANY [J] . Lucie CHMELLKOVA, HaroldSCHM/D, Kurt-Jurgen HULSBERGEN Aspects of Applied Biology . 2016,第133期

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Resource utilization efficiency of organic farming vis-a-vis conventional farming in indian food legumes

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