...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of human nutrition and dietetics >Malnutrition in children with food allergies in the UK
【24h】

Malnutrition in children with food allergies in the UK

机译：在英国食物过敏的儿童营养不良

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Background: The mainstay of dietary management of food allergies remains the elimination diet. However, the removal of major food groups may predispose children to an inadequate nutrient intake. We therefore set out to establish growth status in food allergic children receiving dietetic input in the UK. Methods: Dietitians were approached via the Food Allergy and Intolerance Specialist Group from the British Dietetic Association and asked to submit anthropometrical data for children with food allergies. Data collected related to the systems involved and number of foods excluded. Malnutrition was defined according to World Health Organization standards. Results: Data from 13 different centres yielded 97 patients (51 male and 46 female) of which 66 excluded ≤2 foods and 31 excluded ≥3 foods. Data indicated that 8.5% had a weight for age ≤ -2 Z-score and, conversely, 8.5% were ≥2 Z-score. For height for age, 11.1% were ≤ -2 Z-score and, for weight for height, 3.7% were ≤ -2 Z-score and 7.5% ≥2 Z-score. Type of allergy, system involved and specific food elimination did not impact on the level of malnutrition. However, the elimination of ≥3 foods significantly impacted on weight for age (P = 0.044). Conclusions: The present study demonstrates that children with food allergies are more underweight than the general UK population, which appears to be linked to the number of foods excluded. However, the impact of the disease process itself should not be disregarded. Additionally, obesity can also occur in this population despite dietary elimination.
机译：背景：食物过敏的膳食管理的主要支柱仍然是消除饮食。然而，大量食物团体的去除可能使儿童易于营养摄入量不足。因此，我们旨在建立在英国接受饮食投入的食物过敏性儿童的增长状态。方法：通过来自英国饮食协会的食物过敏和不耐受专科群体进行营养师，并要求向儿童提交食物过敏的人类综合征数据。收集的数据与所涉及的系统和排除的食物数量相关。营养不良是根据世界卫生组织标准界定的。结果：来自13个不同中心的数据产生了97名患者（51名男性和46名女性），其中66名被排除≤2食物和31个排除≥3食物。数据表明，8.5％的体重≤-2 Z分数，相反，8.5％≥2Z分数。对于年龄的高度，11.1％≤-2 z评分，高度重量，3.7％≤-2 z-得分，7.5％≥2Z分数。过敏的类型，涉及的系统和特定的食物消除对营养不良水平没有影响。然而，消除≥3种食物的重量会影响（P = 0.044）。结论：本研究表明，食物过敏的儿童比英国普通的人群更体重，似乎与排除的食物数量有关。然而，疾病过程本身的影响不应该被忽视。此外，尽管饮食消除，但肥胖也可能发生在本群体中。

著录项

  • 来源
  • 作者

    MeyerR.; DeKokerC.; DziubakR.; VenterC.; Dominguez-OrtegaG.; CuttsR.; YerlettN.; SkrapakA.-K.; FoxA.T.; ShahN.;

  • 作者单位

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    The David Hide Asthma and Allergy Research Centre University of Portsmouth Portsmouth United;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    University Hospital Southampton NHS Foundation Trust Southampton United Kingdom;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

    King's College London MRC and Asthma UK Centre in Allergic Mechanisms of Asthma Division of;

    Department of Gastroenterology Great Ormond Street Hospital for Children NHS Foundation Trust;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;
  • 关键词

    Children; Food allergy; Growth; Malnutrition; Obesity;

    机译：儿童;食物过敏;增长;营养不良;肥胖;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号