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首页> 外文期刊>Journal of international management >Rice Qualities in Cambodian Markets: Market Survey on Qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, Cambodia
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Rice Qualities in Cambodian Markets: Market Survey on Qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, Cambodia

机译：柬埔寨市场的赖斯品质：Phka Rumduol和索马里索马里的品质调查，金边和柬埔寨，柬埔寨

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摘要

General qualities (moisture, grain size and quality level), cooking qualities (grain elongation), sensory evaluation and judgment of fungi, using Phka Rumduol and Somali collected from three markets in Takeo Province, Phnom Penh City and Battambang Province were determined. Rice qualities and grade of the two varieties among three markets in each of the three locations were rather stable. On the other hand, those among the three locations were not always stable. Grain size and grain grade were generally higher in the rice from Battambang Province. Grain size before and after cooking had almost similar tendencies. Rice qualities between the two varieties showed a tendency for Phka Rumduol to be longer than Somali in grain length, while Somali was wider and heavier than Phka Rumduol in grain width and weight. Sensory evaluation by local panelists showed that all cooked rice was highly evaluated in grain dimension, whiteness, hardness, aroma and favorability. No fungi were detected in any of the rice samples. The overall results of this experiment showed two rice varieties collected in three markets in three locations in Cambodia were generally and permissively high in quality both for domestic uses and exportation.
机译：确定了一般品质（水分，粒度，质量等级），烹饪品质（谷物伸长），使用Phka Rumduol和Takeo省三个市场收集的福尔吉，索马里，索华省，金边市和巴特望潭省的索马里，Somgi的感官评价和判断。三个地方三个市场中三个市场中两种品种的米品质和等级相当稳定。另一方面，三个地点之间的人并不总是稳定的。来自Battambang省的大米粒度和粒度级别较高。烹饪前后的粒度几乎类似的趋势。两种品种之间的大米品质表现出Phka Rumduol的趋势，比粒度长于索马里，而索马里比Phka Rumduol在谷物宽度和重量上更宽。当地小组成员的感官评估表明，所有熟米都在谷物尺寸，白度，硬度，香气和利益中高度评价。在任何水稻样品中没有检测到真菌。该实验的总体结果显示了两种在柬埔寨的三个地点中收集的稻米品种，均为国内使用和出口的质量普遍和众多。

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