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Relationship between signaling and metabolic pathways of grapevines under temperature and light stresses-a review

机译:温度和轻度应力下葡萄藤信令与代谢途径的关系 - 评论

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摘要

Depending on plant genotype-environment interactions, cell signal transduction, and thereby gene expression, disruptive or promotive effects on grapevine physiology, metabolism, and, consequently, fruit quality and yield may occur. This review article aims to evaluate the effects of temperature and light stress on grapevine signaling and metabolic pathways to provide insights into breeding/engineering strategies for designing grapevines with improved quality, yield and tolerance. The modifications of signaling and metabolic pathways are discussed to assist geneticists with designing tolerant grape cultivars with high capacity of producing bioactive compounds and, thereby health-promoting effects in grapevines and humans.
机译:根据植物基因型 - 环境相互作用,细胞信号转导,从而对葡萄生理学,代谢的基因表达,破坏性或促进作用,因此可能发生果实质量和产量。 该审查文章旨在评估温度和轻微应力对葡萄光线信号和代谢途径的影响,为设计葡萄园的繁殖/工程策略提供改善的质量,产量和耐受性的洞察力。 讨论了信号传导和代谢途径的修改,以帮助设计具有高容量产生生物活性化合物的耐受性葡萄品种的遗传学家,从而在葡萄和人类中促进促进效果。

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