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首页> 外文期刊>Journal of public health management and practice: JPHMP >The Planning, Implementation, and Evaluation of California's Inaugural Food Waste Prevention Week
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The Planning, Implementation, and Evaluation of California's Inaugural Food Waste Prevention Week

机译：加州首届食品废物预防周的规划，实施和评估

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摘要

Supplemental Digital Content is Available in the Text. Preventing food waste can divert food from landfills to feed people, combat climate change, preserve natural resources, and save money. In February 2017, the Nutrition Policy Institute and the Public Health Alliance of Southern California initiated a multisector collaboration among California state agencies to raise awareness about food waste. After development and distribution of a Communications Guide, Food Waste Prevention Week was launched successfully in March 2018, with official support from California's Governor, Secretary of Agriculture, Superintendent of Public Instruction, and other leaders. The multiagency shared messaging campaign was estimated to reach millions, based on unique page views via social and traditional media. In a follow-up survey, partners expressed satisfaction with Food Waste Prevention Week and interest in participating in future efforts. Organizing leaders across multiple sectors to raise awareness about food waste is possible; such efforts can contribute to driving behavioral and structural changes to reduce food waste.
机译：文本中提供了补充数字内容。防止食物垃圾可以将食物从垃圾填埋场转移以喂养人，打击气候变化，保护自然资源，省钱。 2017年2月，营养政策研究所和南加州的公共卫生联盟在加州州机构中发起了一个多层合作，以提高对食物垃圾的认识。经发型指南的开发和分销后，2018年3月成功推出了食品废物预防周，加利福尼亚州州长，农业秘书，公共教育局长和其他领导人的官方支持。根据通过社交和传统媒体的唯一页面景观，估计多重性共享消息传递广告系列估计达到数百万。在后续调查中，合作伙伴对食物废物预防周和参与未来努力的兴趣表示满意。组织多个部门的领导者，以提高对食物浪费的认识是可能的;这种努力可以有助于驾驶行为和结构性变化，以减少食物垃圾。

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