• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Rural Studies >Making milk with conscious care: Raw milk ontologies and the practices of 'bath milk' producers in Victoria, Australia
【24h】

Making milk with conscious care: Raw milk ontologies and the practices of 'bath milk' producers in Victoria, Australia

机译：用意识护理制作牛奶：澳大利亚维多利亚州维多利亚州“沐浴牛奶”生产者的实践

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The sale of raw cow milk for human consumption is banned in Australia due to regulatory requirements that all milk must be pasteurised for safety reasons. However, some dairy farmers produce raw milk for sale as 'bath milk', a product labelled 'for cosmetic purposes only' but which is often bought for drinking. This situation is mirrored in other countries where raw milk is banned, and it is highly contentious, yet while there is significant literature examining why people drink raw milk, there has been little analysis exploring the views and practices of these farmers. Drawing notably on the theoretical work of Annemarie Mol and John Law around ontological multiplicity, this paper explores the accounts of a number of such farmers in Victoria, Australia. It finds that these farmers explicitly rejected the normative definition of raw milk as inherently dangerous, along with the associated regulatory framework. Instead, they developed their own structured practices that were designed to produce a version of raw milk that could be drunk, but which existed outside of the food regulation system. This situation highlights how practices can enact different versions of a food and, at the same time, the challenge for food safety regulation in being able to engage with, and account for, alternative and more complex versions of food and risk.
机译：由于法规要求出于安全原因，澳大利亚禁止在澳大利亚禁止为人类消费的原料牛奶销售。然而，一些乳制品农民生产的原料牛奶作为“巴斯牛奶”，一个标记为“仅用于化妆品目的”的产品，但通常购买饮酒。这种情况在其他国家被禁止的其他国家镜像，而且很有争议，虽然有重要的文献审查为什么人们喝生牛奶，但一点分析探索这些农民的观点和做法。值得注意的是，在本体论多样性的Innemarie Mol和John法律的理论工作中，本文探讨了澳大利亚维多利亚州多年的农民的账目。它认为，这些农民明确拒绝了原料牛奶的规范性定义，以及相关的监管框架。相反，他们开发了自己的结构化实践，旨在制作可能醉酒的原料牛奶，但在食品调节系统之外存在。这种情况强调了实践如何制定不同版本的食物，同时挑战食品安全规定能够与之互动，替代，更复杂的食物和风险。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号