首页> 外文期刊>Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation >Prediction of Mortality and Hospitalization Risk Using Nutritional Indicators and Their Changes Over Time in a Large Prevalent Hemodialysis Cohort
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Prediction of Mortality and Hospitalization Risk Using Nutritional Indicators and Their Changes Over Time in a Large Prevalent Hemodialysis Cohort

机译:使用营养指标预测死亡率和住院风险,并在大型普遍的血液透析队列中随时间的变化

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摘要

Objective(s): Malnutrition and protein-energy wasting are associated with morbidity and mortality in hemodialysis patients. Existing nutritional scores rely primarily on cross-sectional data. Using readily available nutritional indicators, we developed models to predict the risk of mortality and hospitalization in prevalent hemodialysis patients. Design and
机译:目的:营养不良和蛋白质能量浪费与血液透析患者的发病率和死亡率有关。 现有的营养分数主要依赖于截面数据。 使用易于获得的营养指标,我们开发了模型,以预测普遍血液透析患者的死亡率和住院风险。 设计和

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