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首页> 外文期刊>Journal of speech, language, and hearing research: JSLHR >Eliciting Stuttering in Laboratory Contexts
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Eliciting Stuttering in Laboratory Contexts

机译:在实验室背景下引出口吃

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摘要

Purpose: The contextual variability of stuttering events makes it difficult to reliably elicit stuttered speech in laboratory settings. As a result, studies that compare stuttered versus fluent speech are difficult to conduct and, thus, are limited in the literature. The purpose of the current study is to describe a novel approach to elicit stuttering during laboratory testing. Method: A semistructured clinical interview leveraging the phenomenon of stuttering anticipation was administered to 22 adults who stutter (1st visit). The interview was used to generate participant-specific anticipated and unanticipated word lists, which were used as stimuli during a 2nd visit so that the validity of the method could be tested. Results: The method yielded a near-equal distribution of unambiguously stuttered and fluent utterances (43.6% and 43.5%, respectively). Moreover, 12.9% of the utterances were judged to be ambiguous, that is, not unambiguously stuttered or fluent. Conclusion: This approach outperformed previous attempts to elicit stuttering during laboratory testing. It could be implemented in future studies that compare neural, physiological, or behavioral correlates of fluent versus stuttered speech.
机译:目的:口吃事件的上下文变异性使得在实验室环境中难以可靠地引起口吃的语音。结果,比较与流畅的语音相比的研究是难以进行的,因此在文献中受到限制。目前研究的目的是描述在实验室测试期间引出口吃的新方法。方法:巩固临床面试的临床面试,利用口吃预期的现象,给出了22名口吃(第一次访问)的成年人。面试用于生成特定的参与者预期和意外的单词列表,其在第2访问期间用作刺激,以便测试该方法的有效性。结果:该方法产生明确口吃和流畅的话语的近似平等分布(分别为43.6%和43.5%)。此外,12.9%的话语被判断为模糊,即不是明确的口吃或流利。结论:这种方法在实验室检测期间出现了出现口吃的尝试表现优势。它可以在将来的研究中实施,比较神经,生理或行为相关的流利与口吃的语音。

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