Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Nachvak Seyed Mostafa; Moradi Shima; Anjom-shoae Javad; Rahmani Jamal; Nasiri Morteza; Maleki Vahid; Sadeghi Omid

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Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

机译：大豆，大豆异黄酮和蛋白质摄入量来自所有原因，癌症和心血管疾病的死亡率：治疗和剂量 - 反应荟萃分析前瞻性队列研究

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Objective We conducted a systematic review and dose-response meta-analysis of prospective studies to summarize findings on the associations between intakes of soy, soy isoflavones, and soy protein and risk of mortality from all causes, cancers, and cardiovascular diseases.

机译：目的我们对前瞻性研究进行了系统审查和剂量 - 反应荟萃分析，总结了大豆，大豆异黄酮和大豆蛋白的摄入和大豆蛋白的摄入和来自所有原因，癌症和心血管疾病的死亡风险的结果。

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来源
《Journal of the Academy of Nutrition and Dietetics》 |2019年第9期|共35页
作者
Nachvak Seyed Mostafa; Moradi Shima; Anjom-shoae Javad; Rahmani Jamal; Nasiri Morteza; Maleki Vahid; Sadeghi Omid;
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作者单位

Kermanshah Univ Med Sci Sch Nutr Sci &

Food Technol RCEDH Dept Nutr Sci Nutr Sci Kermanshah Iran;

Kermanshah Univ Med Sci Sch Nutr Sci &

Food Technol RCEDH Dept Nutr Sci Kermanshah Iran;

Univ Tehran Med Sci Sch Nutr Sci &

Dietet Students Sci Res Ctr Nutr Sci Tehran Iran;

Shahid Beheshti Univ Med Sci Fac Nutr &

Food Technol Natl Nutr &

Food Technol Res Inst Student Res Comm Nutr Sci Tehran Iran;

Shiraz Univ Med Sci Sch Nursing &

Midwifery Student Res Comm Nursing Shiraz Iran;

Tabriz Univ Med Sci Student Res Comm Nutr Sci Tabriz Iran;

Kermanshah Univ Med Sci Sch Nutr Sci &

Food Technol RCEDH Dept Nutr Sci Kermanshah Iran;

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原文格式 PDF
正文语种 eng
中图分类临床医学;
关键词
Cancer; Isoflavones; Mortality; Meta-analysis; Soy foods;

机译：癌症;异黄酮;死亡率;荟萃分析;大豆食物;

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1. Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies [J] . Nachvak Seyed Mostafa, Moradi Shima, Anjom-shoae Javad, Journal of the Academy of Nutrition and Dietetics . 2019,第9期

机译：大豆，大豆异黄酮和蛋白质摄入量来自所有原因，癌症和心血管疾病的死亡率：治疗和剂量 - 反应荟萃分析前瞻性队列研究
2. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies [J] . Aune Dagfinn, Keum NaNa, Giovannucci Edward, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第5期

机译：抗氧化剂的膳食摄入和血液浓度以及心血管疾病的风险，总癌症和全因死亡率：治疗和剂量 - 反应荟萃分析对前瞻性研究
3. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies [J] . Aune Dagfinn, Giovannucci Edward, Boffetta Paolo, International Journal of Epidemiology: Official Journal of the International Epidemiological Association . 2017,第3期

机译：水果和蔬菜摄入和心血管疾病的风险，癌症总癌和全因死亡率 - 一种系统评价和剂量 - 响应荟萃分析前瞻性研究
4. Soy Intake and Breast Cancer Risk: A Meta-Analysis of Epidemiological Studies [C] . Suhaila Bahrom, Nik Ruzni Nik Idris International Conference on Mathematical Sciences and Statistics . 2016

机译：大豆摄入和乳腺癌风险：流行病学研究的荟萃分析
5. A cohort study of soy protein intake and lipid profile in early postmenopausal Chinese women. [D] . Lam, Siu Hung. 2006

机译：一项关于绝经后早期中国妇女大豆蛋白摄入和脂质状况的队列研究。
6. Whole-Grain Intake and Mortality from All Causes Cardiovascular Disease and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies [O] . Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi-Marzijarani, 2016

机译：所有原因心血管疾病和癌症的全谷物摄入量和死亡率：前瞻性队列研究的系统评价和剂量反应Meta分析
7. Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies [O] . Sina Naghshi, Omid Sadeghi, Walter C Willett, 2020

机译：总，动物和植物蛋白的膳食摄入以及所有原因，心血管和癌症死亡率的风险：治疗和剂量 - 反应荟萃分析对期队列研究

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

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