Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

机译：通过培养基技术和MiseQ下一代测序技术对真空包装火腿的特异性腐败生物（SSOS）的表征

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BACKGROUNDKnowledge regarding microaerophilic and anaerobic specific spoilage organisms (SSOs) is crucial for an appropriate evaluation of vacuum-packed ham. The objective of this study was to characterize the SSO community in vacuum-packed ham by a culture-dependent technique and MiSeq next-generation sequencing (NGS) platform. The relation between changes among the SSO group in the ham and changes in sensory characteristics of the product was also assessed.

机译：背景技术关于微嗜会和厌氧特异性腐败生物（SSOS）对于适当评估真空包装火腿至关重要。本研究的目的是通过文化依赖技术和Miseq下一代测序（NGS）平台在真空包装火腿中表征SSO群落。还评估了火腿中SSO组之间变化的关系以及产品的感觉特征的变化。

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《Journal of the Science of Food and Agriculture》 |2017年第2期|共10页
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正文语种 eng
中图分类农业科学;
关键词
bacterial microbiome; specific spoilage organisms (SSOs); microbial evaluation of food; MiSeq next-generation sequencing (NGS) technology; microbial deterioration of food;

机译：细菌微生物;特定腐败的生物（SSO）;食物微生物评估;Miseq下一代测序（NGS）技术;食物的微生物恶化;

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1. Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies [J] . Journal of the Science of Food and Agriculture . 2017,第2期

机译：通过培养基技术和MiseQ下一代测序技术对真空包装火腿的特异性腐败生物（SSOS）的表征
2. Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham” [J] . Kalschne Daneysa Lahis, Womer Rute, Mattana Ademir, Revista de microbiologia . 2015,第1期

机译：“切片真空包装的熟火腿”中腐败乳酸菌的特征
3. Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE. [J] . Ping Hu, Guanghong Zhou, Xinglian Xu, Food Control . 2009,第2期

机译：基于16S rDNA-DGGE的切片真空包装熟火腿中主要腐败细菌的特征分析。
4. Production and Characterization of Egg Yolk Antibodies (Igy) Against Two Specific Spoilage Organisms (SSO) in Aquatic Products [C] . Yafu Xu, Hong Lin, Jianxin Sui, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：蛋黄抗体（IgY）对两种特异性腐败生物（SSO）的生产和表征在水产物中
5. Developing computational methods for studying nonmodel organism genetics and human disease with next-generation sequencing data. [D] . Hu, Hao. 2012

机译：利用下一代测序数据开发用于研究非模型生物遗传学和人类疾病的计算方法。
6. Characterization of the spoilage lactic acid bacteria in sliced vacuum-packed cooked ham [O] . Daneysa Lahis Kalschne, Rute Womer, Ademir Mattana, 2015

机译：切片真空包装的熟火腿中腐败乳酸菌的表征
7. Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham” [O] . Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, 2015

机译：“切片真空包装的熟火腿”中腐败乳酸菌的表征

Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

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