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首页> 外文期刊>Journal of the Science of Food and Agriculture >Effects of indoor and outdoor cultivation conditions on Cs-137 concentrations in cultivated mushrooms produced after the Fukushima Daiichi Nuclear Power Plant accident
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Effects of indoor and outdoor cultivation conditions on Cs-137 concentrations in cultivated mushrooms produced after the Fukushima Daiichi Nuclear Power Plant accident

机译:室内和户外栽培条件对福岛核电站核电站核电站培养蘑菇CS-137浓度的影响

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摘要

BACKGROUNDRadiocesium (Cs-134 and Cs-137) in mushrooms has been a matter of public concern after the accident at Fukushima Daiichi Nuclear Power Plant. To minimize the internal dose by ingestion of cultivated mushrooms, the Japanese government set a guideline level with respect to the radiocesium concentration in bed-logs and mushroom beds; however, the effects of indoor and outdoor cultivation methods on radiocesium concentrations in cultivated mushrooms were not clear.
机译:Backgroundriocesium(CS-134和CS-137)在蘑菇之后是在Fukusima Daiichi核电站事故发生后的公共问题问题。 为了通过摄入栽培的蘑菇来最小化内部剂量,日本政府在床上和蘑菇床上的辐射铯浓度方面设定了指南水平; 然而,室内和户外栽培方法对栽培蘑菇酰基浓度的影响尚不清楚。

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