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首页> 外文期刊>Journal of the Science of Food and Agriculture >Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees
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Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

机译：橄榄油挥发性有机化合物的变化，欧亚欧洲欧亚欧亚山脉檐篷中的水位和光环境诱导

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摘要

BACKGROUNDLight and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from three zones of the canopy with different light exposure (64%, 42% and 30% of incident light) of trees subjected to full, deficit or complementary irrigation. VOCs were determined by SPME GC-MS and analysed by principal component analysis followed by discriminant analysis to partition treatment effects.
机译：背景光线和水是水果开发和质量的主要因素。 在这项研究中，研究了橄榄油在橄榄油挥发性有机化合物（VOC）对Olea Europaea树上的水和光的影响。 从冠层的三个区域收获成熟的水果，不同的光线暴露（64％，42％和30％的入射光），这些树木受到完全，赤字或互补的灌溉。 VOC由SPME GC-MS测定，并通过主成分分析分析，然后判别分析分析分区治疗效果。

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