Effect of NaHCO 33 treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatumPenicillium digitatum during the pathogenesis process on grapefruit

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共9页
• 作者

  Venditti Tullio; Dhallewin Guy; Ladu Gianfranca; Petretto Giacomo L; Pintore Giorgio; Labavitch John M;

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• 作者单位

  National Research Council – ISPA U.O.S. SassariSassari Italy;

  National Research Council – ISPA U.O.S. SassariSassari Italy;

  Department of Chemistry and PharmacyUniversity of SassariSassari Italy;

  Department of Chemistry and PharmacyUniversity of SassariSassari Italy;

  Department of Plant SciencesUniversity of CaliforniaDavis CA USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  postharvest; green mold; sodium bicarbonate; enzymes; GRAS; citrus;

  机译：采酒精;绿色模具;碳酸氢钠;酶;GRAS;柑橘;