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机译:处理肉类产品中过敏添加剂的检测
Faculty of Food Science and Nutrition Department of Meat TechnologyPoznan University of Life SciencesPoznan Poland;
Faculty of Food Science and Nutrition Department of Meat TechnologyPoznan University of Life SciencesPoznan Poland;
Faculty of Food Science and Nutrition Department of Meat TechnologyPoznan University of Life SciencesPoznan Poland;
Faculty of Food Science and Nutrition Department of Meat TechnologyPoznan University of Life SciencesPoznan Poland;
meat product; allergenic additive; vegetable and animal proteins; spices; biosensors;
机译:处理肉类产品中过敏添加剂的检测
机译:肉类加工和烹饪对羊肉Rista(克什米尔肉制品)中DNA提取和肉类掺假的影响
机译:回路介导的等温扩增(LAMP)用于检测肉类和加工肉类产品中的马肉
机译:X射线目测肉类加工产品中的微粒
机译:转基因(GE)作物,GE食品成分和非热处理大豆产品的过敏性评估
机译:细菌的分子表征肠毒素基因的检测以及印度锡克基姆传统加工的肉类产品中的抗生素敏感性模式的筛选
机译:加工肉类产品和冷冻食品中过敏性物质(鸡蛋和牛奶)的检测研究
机译:肉和肉制品加工过程中聚合物薄膜的物理化学性质研究(Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov)