Sedative–hypnotic and anxiolytic effects and the mechanism of action of aqueous extracts of peanut stems and leaves in mice

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共10页
• 作者

  Deng Lei; Shi Ai‐Min; Wang Qiang;

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• 作者单位

  Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐Products Processing Ministry of AgricultureInstitute of Food Science and TechnologyBeijing China;

  Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐Products Processing Ministry of AgricultureInstitute of Food Science and TechnologyBeijing China;

  Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐Products Processing Ministry of AgricultureInstitute of Food Science and TechnologyBeijing China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  peanut stems and leaves; sedative effect; four key functional factors; neurotransmitter level; mechanism of action;

  机译：花生茎和叶;镇静效果;四个关键功能因素;神经递质层面;行动机制;