Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共7页
• 作者

  W?sowska Edyta; Puppel Kamila;

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• 作者单位

  Cattle Breeding Division Animal Breeding and Production DepartmentWarsaw University of Life SciencesWarsaw Poland;

  Cattle Breeding Division Animal Breeding and Production DepartmentWarsaw University of Life SciencesWarsaw Poland;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  colostrum; cow; immunoglobulin; level of production;

  机译：初乳;牛;免疫球蛋白;生产水平;