Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine ( Vitis rotundifoliaVitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共9页
• 作者

  Uzdevenes Chad G; Gao Chi; Sandhu Amandeep K; Yagiz Yavuz; Gu Liwei;

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• 作者单位

  Food Science and Human Nutrition DepartmentInstitute of Food and Agriculture Science University of FloridaGainesville FL USA;

  Food Science and Human Nutrition DepartmentInstitute of Food and Agriculture Science University of FloridaGainesville FL USA;

  Institute for Food Safety and HealthIllinois Institute of TechnologyBedford Park IL USA;

  Food Science and Human Nutrition DepartmentInstitute of Food and Agriculture Science University of FloridaGainesville FL USA;

  Food Science and Human Nutrition DepartmentInstitute of Food and Agriculture Science University of FloridaGainesville FL USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  flavonoids; concentration; purification; antioxidants;

  机译：黄酮类化合物;浓度;纯化;抗氧化剂;